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Added 10 July, 2013

Is crookie the new cronut?

Already tired of cronuts, the light and flaky mashup of croissants and donuts, the world is already looking to crown a new, sweet foodie fad. Will crookies be the Next Big Thing? This croissant stuffed with crushed Double Stuf Oreos and topped with sugar icing is the brain-child of Canadian Oliver Jansen-Reynaud, the owner of Clafouti Patisserie et Cafe in Toronto.
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