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Added 21 May, 2013

Airport food worldwide is getting the gourmet treatment

Slowly but surely, the quality of airport food is rising the world over. One of the latest places to get a gourmet makeover is London Heathrow, where a pair of famous television foodies is looking to improve the airport eating experience. John Torode and Gregg Wallace from the BBC show Masterchef are taking on a six-month culinary challenge at the airport, and when they’re done the plan is to make the airside offerings just a little bit better. When it’s all said and done, there should be better food and more healthy options. To pass along their newfound knowledge the pair is publishing a new food digest called Food on the Fly. It will work as a guide to what’s good and what’s even better across the airport this July, as officials hand it out to hungry passengers.
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