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powered by Daniel Levine and The Avant-Guide Institute
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Added 6 March, 2013

Craft beer is becoming "winefied" as the trend moves towards larger bottles

More and more we are seeing bottled beers, especially higher alcohol craft brews, sold in large format 750-milliliter bottles, like wine. In addition, many breweries are experimenting with larger stainless steel bottles. They're kind of neat because the beer inside can be dispensed under CO2 pressure, allowing the beer to stay fresh well after serving a portion of the contents.
The Traveller
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