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Clawde Monet's picture
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Added 12 June, 2018

At Muten Kura Sushi, in Japan, diners can be fooled into thinking that everything is pretty standard. After all, conveyer belt sushi has been around since the fifties. If you were to look behind the scenes, however, you’d see something truly remarkable. At this restaurant, there are no trained sushi chefs – and no dish washers either. Instead,...

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Added 8 June, 2018

All the merchants and airport terminals at Brisbane International Airport are accepting various digital assets such as bitcoin core, dash, bitcoin cash, ethereum, nem, and steem making it the friendliest cryptocurrency airport in the world.

redngold's picture
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Added 7 June, 2018

Spyce is a Boston-based restaurant, backed by Michelin-starred chef Daniel Boulud and founded by MIT graduates. The newly-opened establishment uses robots to produce healthy fast food at affordable prices. All bowls include ingredients such as roasted chicken, sautéed kale, balsamic glazed Brussels sprouts and pomegranate seeds. The prices are...

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Added 6 June, 2018

Rene Konrad earns bonus miles from four airlines, plus loyalty points from six retailers and credit cards. But the one loyalty program he is most excited about now offers him something different: digital coins. Before he jumps on the train to Zurich most mornings, Konrad grabs a bottle of Caffe Lattesso. The 41-year-old can get about 12...

Andy WhaleHol's picture
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Added 5 June, 2018

If you sit down to work at Unilever’s U.S. headquarters and you’re too cold or hot–or you’re working on a laptop and the lights above you are too bright–you can pull out an app on your phone and tweak the room’s settings. Throughout the building, 15,000 sensors also measure temperature, light, carbon dioxide, humidity, and who’s present in a...

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Added 2 June, 2018

Bleisure, despite its unfortunate name, seems to be having a moment. More workers are doing what they actually want to during, before, and after business trips, and the travel industry is playing catch up to adapt to shifting trends. Expedia Group Media Solutions and Luth Research polled more than 2,500 business travelers from a variety of...

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Added 31 May, 2018

Each day, Vegas hotels and restaurants dish up 60,000 pounds of food. It takes nearly 50,000 real-live humans to prepare and serve all those crab legs, potatoes, and chocolate cakes, and now they’ve made it clear: they don’t want to lose their job to robots. Members of the city’s Culinary Workers Union voted to go on strike if their contracts...

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Added 30 May, 2018

Built with the help of Microsoft AI and the company’s own Publicis.Sapient, the new platform aims to connect all 80,000 Publicis employees, across 200 disciplines in 130 countries, to provide more seamless communication, collaboration, and anticipation of client needs. It’s currently being beta-tested by 100 employees, moving to 1,000 in the...

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Added 27 May, 2018

Argentina bank Banco Masventas (BMV) has partnered with the local blockchain financial services startup Bitex to become the world’s first banking institution to actively leverage Bitcoin as an international payments standard. The move is a conspicuous move away from extant options such as the SWIFT clearing network, which has seen multiple...

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Added 23 May, 2018

For many companies, gauging employee morale is a nebulous process that feels almost artistic, relying on the intuition of people involved in building workplace culture. In fast-growing startups, agencies and remote working teams often great actions doesn’t get enough and lousy experience too late attention. Moodbot claims to fix this – on a...