Added 13 February, 2014
Remember the days when hotels rooms had real keys? Often connected to large and heavy key chains meant to remind guests to return them to the front desk, these old school metal keys are hard to find these days. Now it's all about key cards with magnetic strips – or sometimes with embedded RFID chips. But the days of disposable plastic cards are...
Added 11 February, 2014
What if you walked into an airport, were greeted by name and instantly updated on your itinerary and helped with whatever other information you needed? That is the promise Virgin Atlantic airlines is making to their Upper Class passengers, now that their employees are wearing Google Glass. Debuting this week at Heathrow Airport, the technology...
Added 11 February, 2014
Anyone who has been to the Caribbean knows it's a beautiful place, but many of the small island states are net importers that have experienced economic challenges over the years. Having to import energy is a huge drain on foreign reserves, which is why it makes sense for the countries of the Caribbean to look for other ways of powering their...
Added 10 February, 2014
Hotel managers are single-mindedly concerned with revenues and occupancy rates. The problem is that many, if not most, touristic locations are seasonal. Sometimes hotels are empty and prices are low. Other times both occupancy and prices skyrocket. What's a hotel owner to do? Sunborn Gibraltar is answering this age-old conundrum with a new kind...
Added 5 February, 2014
The fizzy drinks industry is once again going through a change as consumers turn away from super sugary sodas and chemical-laden diet drinks as well. Gaining traction in their place is a new category of carbonated drinks that have some sweetness, but not so much to be cloying. Xumma is a good example of this trend: a semi sweet cola that contains...
Added 4 February, 2014
A few months ago on WkiTrend we wrote about smoked water, one of the newest ingredients in the bartenders arsenal. Now the smoky cocktail trend has gone even further with drinks that are mixed with tobacco-infused sugar syrup. Adding an unusual flavor profile that goes well with darker alcohols, tobacco is showing up in high-end drinks across the...
Added 3 February, 2014
Over the past few years, pressure from consumers has given birth to a mainstream trend in the food industry to embrace things that are natural and healthy. Now that same aesthetic is filtering across industries to compel brands to reformulate their offerings to make them better for people and the environment. The past few weeks have seen several...
Added 3 February, 2014
What are personal drones good for? Like the iPad before it, this technology is of the "if you build it they will come" variety. Put it out on the marketplace and customers will come up with all kinds of good uses that the technology's inventers never imagined. This is the situation with unmanned aerial vehicles as we enter the Drone Decade....
Added 3 February, 2014
Travelers often look for a theme to wrap their explorations around to give a reason to what might otherwise be seen as aimless travel. Sports stadium trips are perennially popular. As are those to see a variety of national parks or taste wines. In Scotland, touring whisky distilleries has a long and noble tradition. In the USA (and elsewhere),...
Added 30 January, 2014
A new technology is being installed in stores, streets and stadiums all around the world. Designed to locate mobile devices within a few feet, these beacons beam local information and advertisements that are relevant to your exact place in the world at this moment. The beacon technology is getting a high-profile launch in New York City this week...









